This bowl contains both ripe and unripe olives. The green olives, pickled or salted, are an important part of the daily diet. The black ones may be salted or pickled for eating; or more likely, they may be crushed and pressed for oil.


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Upcoming Tours

We would love to walk with you in the Holy Land. Here are upcoming opportunities:

Nov 01 — Nov 15, 2020
Walking with the Patriarchs
Led by George DeJong
Spring 2021
Israel in Depth
Led by George DeJong
Summer 2021
Ancient Paths to Modern Leadership
Led by George DeJong
Sep 18 — Oct 02, 2021
Israel & Turkey in Depth
Led by George DeJong
Fall 2021
Through the Roof
Led by George DeJong