This storeroom was where the occupants kept their all-important farming tools. Most families needed to provide their own food. Small gardens, vineyards with grapes and olive trees, and some small livestock provided most of their diet.Hanging on the wall is a wooden plow; the iron point is on the floor below. The plow was pulled by donkey or ox over the small fields used for growing grain.

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Upcoming Tours

We would love to walk with you in the Holy Land. Here are upcoming opportunities:

Jun 28 — Jul 12, 2020
Out of Egypt, Into a Good Land
Led by George DeJong
Sep 19 — Oct 02, 2020
Israel & Turkey in Depth
Led by George DeJong
Nov 01 — Nov 15, 2020
Walking with the Patriarchs
Led by George DeJong
Spring 2021
Israel in Depth
Led by George DeJong
Summer 2021
Ancient Paths to Modern Leadership
Led by George DeJong
Fall 2021
Through the Roof
Led by George DeJong